Joy Juice

This is a classic tincture made using the folk maceration method.

• Mimosa (Albizzia julibrissen)**

• Tulsi (Ocimum sanctum)*

  *Grown by me in the Aetheria garden

  ** Foraged from the upper North Island of New Zealand

• Non actives in this tincture are grain alcohol, non palm glycerine and distilled water

• Contains ~25% alcohol

• Not for use during pregnancy and lactation

HOW TO USE

Take 1 ml once or twice daily, directly in your mouth, in water or in juice or smoothies.

Add to your favourite cocktail or mocktail for some added joy!

lf you are sensitive or just want to commune with the spirit of the plants then by all means just use by the drop when you feel the need.